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 Salad with Squid, Salmon and Rice Recipe
Delicious and nutritious, while light and hearty salad, it will replace a full dinner. I recommend it to seafood lovers.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the squid in boiling water in large quantities for 3 minutes. Immediately lower the squid into ice water, peel off the films, veins, rinse, cool, cut into small cubes, 1 * 3-4 cm.. Add the cooked rice.
    Boil the squid in boiling water in large quantities for 3 minutes. Immediately lower the squid into ice water, peel off the films, veins, rinse, cool, cut into small cubes, 1 * 3-4 cm.. Add the cooked rice.
  2. Cut the salmon into cubes, skinless and boneless.
    Cut the salmon into cubes, skinless and boneless.
  3. Fry the salmon in vegetable oil for 1-2 minutes and put it in a salad bowl.
    Fry the salmon in vegetable oil for 1-2 minutes and put it in a salad bowl.
  4. Wash and dry tomatoes and herbs. Cut the tomato into cubes, chop the greens finely. P.S.: we take greens at will, taste and availability. I have a vegetable garden growing, so I used this variety.
    Wash and dry tomatoes and herbs. Cut the tomato into cubes, chop the greens finely. P.S.: we take greens at will, taste and availability. I have a vegetable garden growing, so I used this variety.
  5. Season with salt, pepper, mayonnaise and mustard.
    Season with salt, pepper, mayonnaise and mustard.
  6. Stir and refrigerate for 15-25 minutes so that the salad "does not cry", but the products are soaked.
    Stir and refrigerate for 15-25 minutes so that the salad "does not cry", but the products are soaked.
  7. Before serving, wash, dry the lettuce leaves and slice the lemon. If you don't have a lemon, I advise you to have supplies in the freezer.
    Before serving, wash, dry the lettuce leaves and slice the lemon. If you don't have a lemon, I advise you to have supplies in the freezer.
  8. Put the salad on the lettuce leaves and garnish with lemon slices.
    Put the salad on the lettuce leaves and garnish with lemon slices.
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