Boil the squid in boiling water, in large quantities, for 3 minutes. Immediately put the squid in ice water, clear from the films, chords, wash, cool, cut into small bars, 1 * 3-4 cm..
Add the cooked rice.
Cut the salmon into cubes, without skin and bones.
Fry the salmon in vegetable oil for 1-2 minutes and add it to the salad bowl.
Wash the tomatoes and herbs and dry them. Cut the tomato into a cube, chop the greens finely.
P.S.: we take greens at will, taste and availability. I have a garden growing, so I used this variety.
Season with salt, pepper, mayonnaise and mustard.
Mix and put in the refrigerator for 15-25 minutes, so that the salad "does not cry", but the products are soaked.
To serve, wash, dry the lettuce leaves, and slice the lemon.
If you do not have a lemon, I advise you to have supplies in the freezer.
Put the salad on the lettuce leaves and garnish with lemon slices.