Instructions
- We'll need salmon, shrimp, rice, olive oil.
- Boil rice.
- Finely cut salmon, shrimp, parsley, garlic, mix with boiled rice, salt, pepper, season with olive oil and knead minced meat.
- Take 40g of almonds.
- Grind it.
- Minced fish and rice are laid out in molds, you can do as I do and put it in shells from under large mussels, sprinkle with ground almonds, sprinkle with olive oil
- Bake for 15 minutes at 150 degrees. The main thing is not to overdry. The dish should be very juicy with a crispy crust.
- Bon appetit.
