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Print Recipe
Baked Salmon with Rice and Vegetables Recipe
A wonderful dish! Juicy rice and vegetables. Delicious baked salmon.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. The ingredients for this dish are boiled rice until half cooked. Eggplant, zucchini, carrots, bell peppers and shallots. Thawed salmon.
    The ingredients for this dish are boiled rice until half cooked. Eggplant, zucchini, carrots, bell peppers and shallots. Thawed salmon.
  2. I put the rice in a ceramic mold. I diced the eggplant and put it on the rice. Cut into small pieces of zucchini and pepper. Carrot cubes and onion half-rings. Top with salt, basil and dill for 0, 5 tsp. l. Pour the oil and top in the center put the salmon.
    I put the rice in a ceramic mold. I diced the eggplant and put it on the rice. Cut into small pieces of zucchini and pepper. Carrot cubes and onion half-rings. Top with salt, basil and dill for 0, 5 tsp. l. Pour the oil and top in the center put the salmon.
  3. Salmon smeared with homemade mayonnaise, cooked in olive oil with the addition of mustard. I smeared it with a spoon all over the surface of the salmon. Pour 0.5 tsp basil and dill. Red sweet and hot pepper.
    Salmon smeared with homemade mayonnaise, cooked in olive oil with the addition of mustard. I smeared it with a spoon all over the surface of the salmon. Pour 0.5 tsp basil and dill. Red sweet and hot pepper.
  4. The form with salmon was put in a preheated 180 degree oven and baked for 40 minutes.
    The form with salmon was put in a preheated 180 degree oven and baked for 40 minutes.
  5. The dish is ready. Juicy and flavorful.
    The dish is ready. Juicy and flavorful.
  6. Sprinkle the green onion on top. The sons were filling their portions with Sweet chili sauce. I didn't fill my dish with anything.
    Sprinkle the green onion on top. The sons were filling their portions with Sweet chili sauce. I didn't fill my dish with anything.

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