Fish sprinkle lightly with salt and sugar, pour soy sauce and lemon juice. Leave to marinate for 10 minutes.
On the foil to put the sugar in (I have 2 tablespoons white and 2 brown), tea, mint leaves, lemon balm (finely chopped). All the mix, foil folded in half and fold over the edges.
Here's the envelope you should get a size slightly bigger than our fish. With a toothpick, we make punctures in the upper layer of the foil.
In the pan put an envelope on it salmon. Just in case put it under the envelope another sheet of foil, so then do not scrape the caramel out of the pan. Here I only have the envelope, but the second time I made with another layer of foil.
Cover the pan, heat over high heat, then reduce the heat to a minimum and leave for 15-20 minutes.