Sandwich Cake with Red Fish Recipe
Sandwich pie with red fish, fresh vegetables and cottage cheese cream. A beautiful, spectacular and very tasty dish that is prepared simply and quickly. I think it will be very appropriate for a festive New Year’s table.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the cucumber into thin slices. Set aside a few circles for decoration.
  2. Cherry also cut into thin slices, and salted fish (trout, salmon, pink salmon …) slices.
  3. Cut the bread into slices 1 cm thick. the crusts can be cut. (I don’t do this) bread is better to use black or gray. And you can prepare a snack from black bread in advance, 10-12 hours before serving. The size and shape of the cake is according to your taste and desire. I bake two small cakes the size of 15*5*5 see
  4. Put the curd cheese and sour cream (20% fat content) in the bowl of a food processor and mix until smooth.
  5. Add salt to taste, season with ground black pepper, add lemon juice (optional) and mix. The cream is ready.
  6. Finely chop the green onion (or the usual onion-feather).
  7. To assemble the cake. Brush a slice of bread with cottage cheese cream. Put the cucumber slices on the cream.
  8. Place the tomato slices on the cucumber and cover the sandwich with a second slice of bread.
  9. Apply the cream on the bread again. Put the fish on top and sprinkle with finely chopped onions. Cover the fish with a slice of bread.
  10. Smear the cake with cream on all sides.
  11. Sprinkle the sides of the pie with finely chopped onion.
  12. Decorate the top of the cake with cucumber slices. Put the pie in the refrigerator for at least half an hour. But, as I said, you can prepare a snack in advance.
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