1. Fry the bacon slices.
2. Beat eggs, salt and ground black pepper to taste.
3. Grease the pan with butter or vegetable oil and pour the egg mixture on it.
Put 2 slices of bread in the egg. When the eggs are fried on one side, turn the omelet to the other side. Fold the edges of the omelet on the bread.
4. Put on one half of the omelette cheese.
5. Then lay out slices of bacon.
6. And a slice of tomato.
7. Fold the omelet in half.