Sandwiches with Avocado and Radish Cream Recipe
I want to offer a very quick recipe for lean, healthy and very tasty sandwiches. Which not only diversify your lenten table, they can be safely prepared for the festive table. They will not leave anyone indifferent, they have a very interesting and piquant taste, somewhat reminiscent of the taste of red caviar. I forgot to add that these sandwiches are also very satisfying.
Servings Prep Time
6 5minutes
Cook Time
15minutes
Servings Prep Time
6 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Fry a handful of nuts in a frying pan or in a microwave oven. Wash the avocado, peel and remove the stone. Remove the zest from 0.5 lemon and squeeze out 1 tablespoon of juice.
  2. Put the avocado in a blender bowl, add lemon zest, lemon juice, soy sauce and a little salt. And mix it until smooth.
  3. Chop the nuts or grind them in a mortar.
  4. Spread the resulting avocado cream on lean bread, put thinly sliced radishes on top, sprinkle with chopped nuts and garnish with dill greens.
  5. Ready!
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