Seafood Salad Recipe
For seafood lovers: incredibly delicious, spicy… and a light salad. A sea of vitamins and an ocean of fun!
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cover a flat dish with green lettuce leaves. Pick the remaining leaves with your hands in a deep, wide bowl. Preferably, it should be a salad of crispy varieties.
  2. Add the cucumber, cut into half rings, and the pepper, cut into strips.
  3. Pour in the corn and mix everything carefully.
  4. Sea cocktail is better to take in brine, not in oil. Cut long strips of squid from the sea cocktail into pieces.
  5. Remove the contents of the jar from the brine and add to the salad.
  6. Add the quartered cherries. Pour 1-2 tablespoons of vegetable oil and a little brine from the cocktail. Add chopped herbs to taste. Mix everything carefully. If you have a sea cocktail in oil, then you do not need to add vegetable oil, just use the oil from the cocktail.
0 0 votes
Article Rating
       

Related posts:

Salad with Seafood “Voice of the Sea” Recipe Salad with Seafood, Parmesan and Arugula Recipe Salad with Beans and Seafood Recipe Seafood Salad Recipe Beet Salad with Seafood Recipe Seafood Salad Recipe Seafood Salad with Lemon Dressing Recipe Warm Salad with Arugula and Seafood Recipe Seafood Salad Recipe Salad with Seafood, Parmesan and Arugula Recipe Salad with Seafood, Parmesan and Arugula Recipe Warm Salad with Arugula and Seafood Recipe