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Print Recipe
Seafood Salad Recipe
For seafood lovers: incredibly delicious, spicy... and a light salad. A sea of vitamins and an ocean of fun!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cover a flat dish with green lettuce leaves. Pick the remaining leaves with your hands in a deep, wide bowl. Preferably, it should be a salad of crispy varieties.
    Cover a flat dish with green lettuce leaves. Pick the remaining leaves with your hands in a deep, wide bowl. Preferably, it should be a salad of crispy varieties.
  2. Add the cucumber, cut into half rings, and the pepper, cut into strips.
    Add the cucumber, cut into half rings, and the pepper, cut into strips.
  3. Pour in the corn and mix everything carefully.
    Pour in the corn and mix everything carefully.
  4. Sea cocktail is better to take in brine, not in oil. Cut long strips of squid from the sea cocktail into pieces.
    Sea cocktail is better to take in brine, not in oil. Cut long strips of squid from the sea cocktail into pieces.
  5. Remove the contents of the jar from the brine and add to the salad.
    Remove the contents of the jar from the brine and add to the salad.
  6. Add the quartered cherries. Pour 1-2 tablespoons of vegetable oil and a little brine from the cocktail. Add chopped herbs to taste. Mix everything carefully. If you have a sea cocktail in oil, then you do not need to add vegetable oil, just use the oil from the cocktail.
    Add the quartered cherries. Pour 1-2 tablespoons of vegetable oil and a little brine from the cocktail. Add chopped herbs to taste. Mix everything carefully. If you have a sea cocktail in oil, then you do not need to add vegetable oil, just use the oil from the cocktail.

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