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 Salad with Seafood "Voice of the Sea" Recipe
A light, pleasant salad with obvious health benefits, due to the content of seafood and the absence of mayonnaise. A delightful favorite combination.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut cucumber into half rings, tomatoes into slices, pepper into strips. Lay out a flat dish with lettuce leaves. Transfer the remaining salad by hand into small pieces in a deep bowl.
    Cut cucumber into half rings, tomatoes into slices, pepper into strips. Lay out a flat dish with lettuce leaves. Transfer the remaining salad by hand into small pieces in a deep bowl.
  2. Add cucumber and bell pepper.
    Add cucumber and bell pepper.
  3. Add the corn and stir.
    Add the corn and stir.
  4. Cut the squid from the sea cocktail into long strips into pieces.
    Cut the squid from the sea cocktail into long strips into pieces.
  5. Add seafood to the salad.
    Add seafood to the salad.
  6. Cut the tomatoes into slices and add them to a bowl. Pour in a little vegetable oil and brine from the sea cocktail, mix everything carefully.
    Cut the tomatoes into slices and add them to a bowl. Pour in a little vegetable oil and brine from the sea cocktail, mix everything carefully.
  7. Ready!
    Ready!
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