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Print Recipe
Salad with Seafood "Voice of the Sea" Recipe
Light, pleasant salad with obvious health benefits, due to the content of seafood and the absence of mayonnaise. Delicious favorite combination.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cucumber cut into half rings, tomatoes-slices, pepper-strips. Lay a flat dish with green lettuce leaves. The remaining salad to dig hands into small pieces in a deep bowl.
    Cucumber cut into half rings, tomatoes-slices, pepper-strips.
Lay a flat dish with green lettuce leaves. The remaining salad to dig hands into small pieces in a deep bowl.
  2. Add cucumber and bell pepper.
    Add cucumber and bell pepper.
  3. Add corn and stir.
    Add corn and stir.
  4. Cut long strips of squid from a sea cocktail into pieces.
    Cut long strips of squid from a sea cocktail into pieces.
  5. Add the seafood to the salad.
    Add the seafood to the salad.
  6. Tomatoes cut into slices and add to the bowl. Pour a little vegetable oil and brine from the sea cocktail, gently mix everything.
    Tomatoes cut into slices and add to the bowl. Pour a little vegetable oil and brine from the sea cocktail, gently mix everything.
  7. Ready!
    Ready!

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