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Print Recipe
 Seafood Salad Recipe
Light salad! Very useful: both greens and seafood! The highlight of this dish is the pink sauce.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Lettuce and spinach are roughly chopped.
    Lettuce and spinach are roughly chopped.
  2. Cut tomatoes in half. Put on the leaves.
    Cut tomatoes in half. Put on the leaves.
  3. With "sea cocktail " drain the brine. Add to the salad.
    With "sea cocktail " drain the brine. Add to the salad.
  4. Pink sauce: Mix sour cream, ketchup and soy sauce.
    Pink sauce: Mix sour cream, ketchup and soy sauce.
  5. Pour the sauce over the salad. Sprinkle with grated cheese on top.
    Pour the sauce over the salad. Sprinkle with grated cheese on top.
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