Seafood Salad with Lemon Dressing Recipe
Seafood is delicious, healthy and easy for the body. Unlike salads with mayonnaise, this salad is best filled with a light lemon-honey dressing.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Defrost the sea cocktail, then fry in a frying pan with the addition of 1 tablespoon of oil until tender. For about 10 minutes.
  2. To prepare the salad dressing, I used a food processor with a whipping attachment.
  3. Pour lemon juice into a bowl, then liquid honey and vegetable oil. The whip.
  4. Add salt to the salad.t
  5. Ready.
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