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Seafood Salad with Arugula Recipe
Spring is the time of love, romantic dates. And I think Italians and Italians are no exception to that. I want to offer a salad for a romantic dinner in the Italian style.
Instructions
  1. I want to note that the process of preparing this salad already adjusts to a romantic mood. Take dry white wine, I have "Chardonnay", add Bay leaf and put to boil.
    I want to note that the process of preparing this salad already adjusts to a romantic mood.
Take dry white wine, I have "Chardonnay", add Bay leaf and put to boil.
  2. Shrimp get in advance, give them to thaw and clean, I love to keep the tails in the "shell". For this salad, you can also use a pre-boiled sea cocktail or mussels.
    Shrimp get in advance, give them to thaw and clean, I love to keep the tails in the "shell".
For this salad, you can also use a pre-boiled sea cocktail or mussels.
  3. Remove the wine from the stove and put it in the shrimp, but in any case do not cook the shrimp in the wine, they will be "rubber". Give the shrimp to soak in the wine for about 10 minutes.
    Remove the wine from the stove and put it in the shrimp, but in any case do not cook the shrimp in the wine, they will be "rubber".
Give the shrimp to soak in the wine for about 10 minutes.
  4. Throw the shrimp in the colander.
    Throw the shrimp in the colander.
  5. Prepare a dressing of lemon juice, olive oil and salt.
    Prepare a dressing of lemon juice, olive oil and salt.
  6. Wash arugula and lightly dry. Spread on a serving dish.
    Wash arugula and lightly dry. Spread on a serving dish.
  7. On top of the arugula, put the marinated shrimp. Pour the dressing. Relevant to salad lemon wedges.
    On top of the arugula, put the marinated shrimp.
Pour the dressing.
Relevant to salad lemon wedges.
  8. Serve to the salad mill with black pepper and Italian herbs. Salad is combine with a dry white wine.
    Serve to the salad mill with black pepper and Italian herbs.
Salad is combine with a dry white wine.

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