I prepared the presented cocktail based on the dalgon coffee, which became popular in South Korea. The cocktail turns out to be very delicious, an ideal soft drink for coffee lovers. The preparation of which does not require much time, and the process is very exciting.
For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head were gone, the spine remained. And as the main fish I took a small pink salmon-700-800 grams, or rather I will not say: I did not weigh it. I also used mushrooms that were left over from another dish: for stuffed mushrooms, only the caps were needed, the legs were left. So they came in handy.
Seafood is delicious, healthy and easy for the body. In contrast to salads with mayonnaise, it is best to fill this salad with a light lemon-honey dressing.
I cook two versions of meat in soy sauce. Today I will present the second one. The recipe is simple and suitable for those who follow their diet.
Hearty bacon, juicy grapefruit, tender egg, crunchy cucumber and leaf lettuce, all combined dressing, create a bright, rich and spicy taste of the holiday salad.
I want to offer you a very simple and easy dish! The most important thing is that it is quick to cook, and to taste, I think you will like it!