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Print Recipe
Carrot Salad with Aromatic Dressing Recipe
I offer a great flavorful salad of carrots with herbs with a dressing of Apple cider vinegar, sesame and olive oil.
Cook Time 20 minutes
Servings
Ingredients
Dressing
Cook Time 20 minutes
Servings
Ingredients
Dressing
Instructions
  1. Peel the carrots and chop them fine, like Korean carrots.
    Peel the carrots and chop them fine, like Korean carrots.
  2. Finely chop the green onion, lettuce, Basil and coriander.
    Finely chop the green onion, lettuce, Basil and coriander.
  3. Sweet peppers are cleaned from the seeds, remove the partitions, cut into strips.
    Sweet peppers are cleaned from the seeds, remove the partitions, cut into strips.
  4. For dressing, mix Apple cider vinegar, sesame and olive oil, honey. You can add chili for spice. Salt and mix until smooth.
    For dressing, mix Apple cider vinegar, sesame and olive oil, honey. You can add chili for spice. Salt and mix until smooth.
  5. Vegetables and herbs put in a salad bowl, pour the dressing. Cover with a lid or food wrap. Leave in the refrigerator for at least 30 minutes. I usually leave it overnight.
    Vegetables and herbs put in a salad bowl, pour the dressing. Cover with a lid or food wrap. Leave in the refrigerator for at least 30 minutes. I usually leave it overnight.
  6. Before serving, chop the nuts (I have cashews) and sprinkle the salad.
    Before serving, chop the nuts (I have cashews) and sprinkle the salad.

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