| Cook Time | 20 minutes |
| Servings |
Ingredients
Salad
- 6 pieces Carrot
- 1 bunch Lettuce leaves
- 1 piece Bulgarian pepper
- 1 bunch Green Onion
- 1 bunch Basil
- 50 gram Nuts (Any: cashews, peanuts, walnuts, etc.))
Dressing
- 3 tablespoons Vinegar
- 4 tablespoons Sesame oil
- 4 tablespoons Olive oil
- 2 tablespoons Honey
- Salt to taste
Ingredients
Salad
Dressing
|
|
Instructions
- Peel the carrots and finely chop them like Korean carrots.
- Finely chop the green onion, lettuce leaves, basil and coriander.
- Sweet pepper is cleaned from seeds, we remove the partitions, cut into strips.
- For dressing, mix apple cider vinegar, sesame and olive oil, honey. You can add chili for spice. Add salt and mix until smooth.
- Put the vegetables and herbs in a salad bowl, pour over the dressing. Cover with a lid or cling film. Leave in the refrigerator for at least 30 minutes. I usually leave it overnight.
- Before serving, chop the nuts (I have cashews) and sprinkle the salad.
Related posts:
Carrot Salad with Herbs and Fragrant Dressing Recipe
Carrot Salad with a fragrant Dressing Recipe
Chicken Salad with Rice and aromatic Dressing Recipe
Buckwheat with Aromatic Dressing Recipe
Carrot Salad with Ginger Dressing Recipe
Carrot Salad with Ginger Dressing Recipe
Greek Salad with Original Dressing Recipe
Aromatic Cauliflower Recipe
Vegetable Salad with Sour Cream Dressing Recipe
Greek Salad with Original Dressing Recipe
Salad with Basil Dressing Recipe
Chicken Thighs Baked with Aromatic Pepper Recipe