Shortbread Cookies with Mandarins Recipe
Tangerines are undoubtedly a symbol of the New year. I suggest you prepare a fragrant, juicy, tender inside cookies with the taste Of new year – tangerines.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. We get butter or margarine in advance. In extreme cases, you can reheat it for 10 seconds in the microwave. For convenience, we take a kitchen processor, put butter, sugar, vanilla in it, mix with knives for about 1 minute.
  2. Put the egg, mix.
  3. Add flour and baking powder. I recommend not putting all the flour at once, it may need more or less.
  4. Mix the mass with knives into a plastic dough.
  5. Put the dough in a bag and put it in the refrigerator for 30 minutes.
  6. We clean tangerines.
  7. We take out the dough, roll it into a layer 5 mm thick, cut out the circles. I used a regular glass. The diameter of the circle should be larger than the tangerine. On a circle of dough, put a slice of tangerine on the edge.
  8. We pinch the dough like a dumpling, with a fork we make notches along the edge.
  9. Put the cookies on a baking sheet covered with parchment, put them in a 180-degree oven, and bake for 15 minutes.
  10. We get cookies.
  11. Sprinkle with powdered sugar.
  12. Enjoy your tea!
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