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Print Recipe
Shortbread Cookies with Jam Recipe
This cookie looks elegant and festive-powdered sugar resembles snow, and jam shines like a candy window... And it is delicious and can be stored for a long time, so you can cook it a few days before the holiday.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the room-temperature butter and powdered sugar in the bowl of a food processor.
    Put the room-temperature butter and powdered sugar in the bowl of a food processor.
  2. Beat, then add the protein and beat again.
    Beat, then add the protein and beat again.
  3. Add the flour, salt and almond essence.
    Add the flour, salt and almond essence.
  4. Beat until the dough begins to gather in a ball around the knives.
    Beat until the dough begins to gather in a ball around the knives.
  5. Remove the dough from the bowl of the combine, knead it lightly with your hands, it is very docile, soft, and pleasant to work with. Shape it into a ball and leave it for 10 minutes.
    Remove the dough from the bowl of the combine, knead it lightly with your hands, it is very docile, soft, and pleasant to work with.
Shape it into a ball and leave it for 10 minutes.
  6. Then roll the dough balls (20 pieces), put them on a parchment-covered baking sheet. Make indentations in each ball using a special device (or the handle of an old opener, or just a finger), remove the sheet in the refrigerator for 1 hour.
    Then roll the dough balls (20 pieces), put them on a parchment-covered baking sheet.
Make indentations in each ball using a special device (or the handle of an old opener, or just a finger), remove the sheet in the refrigerator for 1 hour.
  7. Preheat the oven to 190°C. Remove the cookie sheet from the refrigerator, put it in the oven on the top level and bake the cookies for 6-8 minutes. Then remove the cookies, make the indentations again, return the sheet to the oven and bake for another 6-8 minutes.
    Preheat the oven to 190°C.
Remove the cookie sheet from the refrigerator, put it in the oven on the top level and bake the cookies for 6-8 minutes.
Then remove the cookies, make the indentations again, return the sheet to the oven and bake for another 6-8 minutes.
  8. The cookies will remain light on top and browned on the bottom. It will be soft, as if not baked, but do not worry, as it cools down, it will become harder.
    The cookies will remain light on top and browned on the bottom.
It will be soft, as if not baked, but do not worry, as it cools down, it will become harder.
  9. Hot cookies with a strainer sprinkle with powdered sugar.
    Hot cookies with a strainer sprinkle with powdered sugar.
  10. Fill the recesses with jam or melted chocolate.
    Fill the recesses with jam or melted chocolate.
  11. Ready-made cookies are stored in a closed container, it remains the same delicious for at least a week, maybe longer would have been stored, we could not check. Enjoy your tea!
    Ready-made cookies are stored in a closed container, it remains the same delicious for at least a week, maybe longer would have been stored, we could not check. Enjoy your tea!

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