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Print Recipe
Shortbread Cookies with Chocolate Recipe
Very tasty, crumbly cookies with a crispy chocolate crust and chocolate filling. For chocolate lovers, these cookies are a godsend! I recommend everyone to try these cookies, it is a real pleasure!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. One hard boiled egg. All we need is the yolk. Divide the remaining two eggs into whites and yolks. Beat the yolks into white with a whisk with sugar and vanilla. Add boiled yolk, stir.
    One hard boiled egg. All we need is the yolk.
Divide the remaining two eggs into whites and yolks.
Beat the yolks into white with a whisk with sugar and vanilla. Add boiled yolk, stir.
  2. Add soft butter, beat with a whisk or mixer until smooth.
    Add soft butter, beat with a whisk or mixer until smooth.
  3. Add the flour. Knead the non-sticky dough.
    Add the flour. Knead the non-sticky dough.
  4. Divide the dough into small balls the size of a yolk.
    Divide the dough into small balls the size of a yolk.
  5. In each ball put a small piece of chocolate.
    In each ball put a small piece of chocolate.
  6. Dip the balls into egg whites.
    Dip the balls into egg whites.
  7. Then roll in a mixture of cocoa and powdered sugar. If powdered sugar in the house suddenly was not found, it can be replaced with sugar. It turns out too tasty.
    Then roll in a mixture of cocoa and powdered sugar. If powdered sugar in the house suddenly was not found, it can be replaced with sugar. It turns out too tasty.
  8. Put the cookies on a baking sheet covered with parchment. Bake at 170 degrees for 20 minutes.
    Put the cookies on a baking sheet covered with parchment.
Bake at 170 degrees for 20 minutes.
  9. Bon appetit.
    Bon appetit.

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