After mixing all the ingredients, you will get a delicious pastry that literally melts in your mouth. Cookies are soft, crumbly and flavorful. The taste of shortbread waffle crumbs from your favorite waffle sweets will vary. Experimenting with waffle crumbs, each time you will get a new taste and aroma.
| Cook Time | 65 minutes |
| Servings |
Ingredients
- 125 gram Butter
- 2 tablespoons Sugar powder
- 1 gram Vanilin
- 1 teaspoon Baking powder
- 7 tablespoons Flour wheat / Flour
- 4 tablespoons Potato starch
- 150 gram Candy chocolate waffles
Ingredients
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Instructions
- For the dough, put all the ingredients in the bowl of a food processor and mix until a bun is formed. It takes me five minutes. To knead by hand-just combine all the ingredients and knead the dough.
- Knead the dough, form a ball, transfer to a cellophane bag and place in the refrigerator for 20 minutes.
- Preheat the oven to 180 degrees. Your favorite chocolates are crushed in a blender into crumbs or grated. Divide the dough into 20 parts, form a cookie flatbread and dip in chocolate-waffle crumbs. Bake at 180 degrees for 20 minutes. Enjoy your tea!!!
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