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Print Recipe
Shortbread Cookies with Halva Cream Recipe
Cookies are very insidious, prepare quickly, easily, pleasantly, and disappear even faster. And, even if he ate a little, the calories got a lot!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I've a some halva. RUB the soft butter and sugar. Add egg, wheat and corn flour, baking powder. Give everything a good stir.
    I've a some halva. RUB the soft butter and sugar. Add egg, wheat and corn flour, baking powder. Give everything a good stir.
  2. You should get a very gentle soft dough. We divide it into two equal parts. In one part add cocoa and the other poppy.
    You should get a very gentle soft dough. We divide it into two equal parts. In one part add cocoa and the other poppy.
  3. From each part of the dough, make 30 balls with a diameter of about 2 cm, put on the laid parchment trays and gently press down with a fork.
    From each part of the dough, make 30 balls with a diameter of about 2 cm, put on the laid parchment trays and gently press down with a fork.
  4. Put the baking sheets with cookie blanks in a preheated 180 degree oven and bake for 12-15 minutes.
    Put the baking sheets with cookie blanks in a preheated 180 degree oven and bake for 12-15 minutes.
  5. While the cookies are baked, make the cream of halva. Mix the butter with finely chopped halva and grind until smooth.
    While the cookies are baked, make the cream of halva. Mix the butter with finely chopped halva and grind until smooth.
  6. On the cooled cookies put half a teaspoon of cream and combine together. Enjoy your tea!
    On the cooled cookies put half a teaspoon of cream and combine together. Enjoy your tea!

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