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Shortbread Cookies with Halva Cream Recipe
Cookies are very insidious, they cook quickly, easily, pleasantly, and disappear even faster. And even if he ate little, he got a lot of calories!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I have some halva. Rub the soft butter with sugar. Add egg, wheat and corn flour, baking powder. Mix everything well.
    I have some halva. Rub the soft butter with sugar. Add egg, wheat and corn flour, baking powder. Mix everything well.
  2. You should get a very tender soft dough. We divide it into two equal parts. Add cocoa to one part and poppy seeds to the other.
    You should get a very tender soft dough. We divide it into two equal parts. Add cocoa to one part and poppy seeds to the other.
  3. From each part of the dough, form 30 balls with a diameter of about 2 cm, put them on baking sheets lined with parchment and lightly press down with a fork.
    From each part of the dough, form 30 balls with a diameter of about 2 cm, put them on baking sheets lined with parchment and lightly press down with a fork.
  4. Place the baking sheets with the cookie blanks in a preheated 180 degree oven and bake for 12-15 minutes.
    Place the baking sheets with the cookie blanks in a preheated 180 degree oven and bake for 12-15 minutes.
  5. While the cookies are baking, prepare the halva cream. Mix the butter with finely chopped halva and rub until smooth.
    While the cookies are baking, prepare the halva cream. Mix the butter with finely chopped halva and rub until smooth.
  6. Put half a teaspoon of cream on the cooled cookies and mix. Enjoy your tea!
    Put half a teaspoon of cream on the cooled cookies and mix. Enjoy your tea!
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