Sliced Loaf Recipe
Tender, soft, with a thin crispy crust. The recipe is so simple that even a novice hostess can cope with it.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Yeast (fresh) stir with sugar until liquid forms, add water (warm) and mix. Leave for 10-15 minutes to activate the yeast.
  2. In a bowl, sift 100 g of flour, add salt, butter, kefir (warm) and yeast solution.
  3. Beat the mass for 3-4 minutes with a mixer until a homogeneous viscous dough is formed. Gradually sift the remaining flour (flour may need a little more or less, so add flour gradually).
  4. Knead the dough and knead it for at least 7-10 minutes. Cover the bowl with cling film and put it in a warm place for 1 hour. After an hour, knead the dough and leave for another 30 minutes.
  5. Roll out the dough into a rectangle.
  6. And roll it into a tight roll, tuck the edges and seal the seam well.
  7. The finished roll is rolled out slightly, giving it the shape of a loaf. Place the blank on the parchment seam down, cover and leave for 1-1. 5 hours. The oven together with the baking sheet should be preheated to 220-240 gr. When the loaf rises, thoroughly lubricate it with water and make incisions (it is better to do this with a razor blade). Place the parchment with the blank on a hot baking sheet. Put the container on the bottom of the oven and pour a glass of boiling water into it. Bake for the first 5-7 minutes for a couple, then take out a container of water and bake for 20-25 minutes.
  8. Leave the bread to cool on the grill.
  9. BON APPETIT!!!
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