With chicken remove the skin and meat, leaving the bones with a small amount of adhering meat and wings, then cook a good and tasty broth.
You can simply use chicken mince, think it will be around 600-700 g, and I did as always, as needed, in the store, but there were fresh chickens, still wanted to cook chicken soup, just killed two birds and dinner and soup )))
Meat with skin folded in a food processor, where to download the onion and the remaining garlic (3-4 tooth.), all carefully grind, is obtained homogeneous gruel. If you take the stuffing, it is also better to pass through a blender with onions and garlic, so that the consistency is uniform.
Ham cut into small cubes, cheese grate on a large grater. Cheese took smoked sausage, which gave a very interesting note.
In chicken mixture add resultando egg and 2 tbsp sour cream. All this is good to mix, better hand, as if whipping, the mass will even increase slightly, will become more magnificent.
Then add semolina, ham, cheese, chopped fresh herbs, salt, paprika, pepper mixture, ginger, salt. Mix well so that everything is evenly distributed.
Cover and refrigerate for an hour.