How to diversify a dish of minced meat and that was with potatoes?! I thought and came up with, why not do something like casserole or terrine, as it will be correct, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. From the usual dish is distinguished by a few " raisins "in the stuffing I added smoked cheese with smoked ham and potatoes for stuffing I pre-baked in the oven with spices, the result pleased us with its not quite standard taste, spicy and with" smoke", and do not so difficult, try and you will not be disappointed.
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 1,2 kilogram Chicken carcass or chicken minced meat 600-700 g
- 2 pieces Chicken egg 1 piece for the meat, 1 piece for the filling
- 2 pieces Onions
- 6 cloves garlic
- 2 tablespoons Semolina
- 1/3 teaspoon Ginger
- 7 tablespoons Sour cream
- 120 gram Ham
- 100 gram Cheese smoked
- 6 pieces Potatoes young
- 1,5 teaspoon Mustard
- 30 gram Butter
- 0,5 teaspoon Tomato paste
- 1 teaspoon Seasoning (Provence herbs)
- Greens dill, parsley,basil
- Salt
Ingredients
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Instructions
- Cut into slices potatoes, not very small, into 4 or 6 parts, lengthwise, depending on size. Mix the mustard, 3-4 tbsp sour cream, tomato paste, herbes de Provence, salt, pepper, and squeezed garlic (2 tooth.). Mix the slices of potatoes with this mixture and put in a form that the slices were in one layer, you can tightly, but in one, spread the pieces of butter on top.
- Bake in a preheated oven at 180-200 C until ready and rosy. Readiness depends on the variety of potatoes, my was ready in about 25 minutes. Cool the potatoes.
- With chicken remove the skin and meat, leaving the bones with a small amount of adhering meat and wings, then cook a good and tasty broth. You can simply use chicken mince, think it will be around 600-700 g, and I did as always, as needed, in the store, but there were fresh chickens, still wanted to cook chicken soup, just killed two birds and dinner and soup ))) Meat with skin folded in a food processor, where to download the onion and the remaining garlic (3-4 tooth.), all carefully grind, is obtained homogeneous gruel. If you take the stuffing, it is also better to pass through a blender with onions and garlic, so that the consistency is uniform. Ham cut into small cubes, cheese grate on a large grater. Cheese took smoked sausage, which gave a very interesting note. In chicken mixture add resultando egg and 2 tbsp sour cream. All this is good to mix, better hand, as if whipping, the mass will even increase slightly, will become more magnificent. Then add semolina, ham, cheese, chopped fresh herbs, salt, paprika, pepper mixture, ginger, salt. Mix well so that everything is evenly distributed. Cover and refrigerate for an hour.
- Form for the cake lined with paper or grease with oil. I lined the paper to the ends sticking out, then pull them out conveniently. We get our minced meat and put next to baked potatoes or what is left of it, I still managed to fix it a little, so I did it a lot, with a stock ))) Spread part of the minced meat on the bottom and walls of the mold, leaving the middle empty. Spread in the middle of this slices of baked potatoes.
- Shake the remaining raw egg with a spoon of sour cream and add salt. Pour on the potatoes.
- Spread the remaining minced meat on top, closing the potatoes. Cover the form with foil and bake at 180 C for 30 minutes. Then the form get, remove the foil and bake another 20-30 minutes, until the top was brown.
- We give our "bread" to stand for 10 minutes, pull out the hanging ends of the paper, or just gently turn on the Board, and from the Board to turn to the "feet" on the plate. Cut into slices like bread, decorate with fresh herbs and vegetables, and enjoy a pleasant dinner in good company.
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