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 Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe
Hearty, flavorful meat loaf with two types of cheese, mushrooms and sun-dried tomatoes!
Course Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Onions and mushrooms cut into small cubes. Heat the vegetable oil in a frying pan and fry the onion / mushrooms, then remove from the heat and let cool.
    Onions and mushrooms cut into small cubes. Heat the vegetable oil in a frying pan and fry the onion / mushrooms, then remove from the heat and let cool.
  2. In a bowl, combine two types of minced meat, add the cooled mushrooms+onions, grated Dutch and Adyghe cheese.
    In a bowl, combine two types of minced meat, add the cooled mushrooms+onions, grated Dutch and Adyghe cheese.
  3. Add the egg, season with salt and black pepper, and mix the minced meat thoroughly.
    Add the egg, season with salt and black pepper, and mix the minced meat thoroughly.
  4. Add the sun-dried tomatoes cut into small pieces and mix gently.
    Add the sun-dried tomatoes cut into small pieces and mix gently.
  5. Put the minced meat in a rectangular shape (the size of the form is 11 cm wide, 7 cm high, 25 cm long; covered with parchment and greased the sides with vegetable oil).
    Put the minced meat in a rectangular shape (the size of the form is 11 cm wide, 7 cm high, 25 cm long; covered with parchment and greased the sides with vegetable oil).
  6. Cover the form with foil and send it to a preheated 180 degree oven for 1.5 hours.
    Cover the form with foil and send it to a preheated 180 degree oven for 1.5 hours.
  7. Then carefully remove the foil from the mold and bake for another 30 minutes at 200 degrees until Golden brown.
    Then carefully remove the foil from the mold and bake for another 30 minutes at 200 degrees until Golden brown.
  8. Remove the finished meat loaf from the oven and allow to cool.
    Remove the finished meat loaf from the oven and allow to cool.
  9. Bon appetit.
    Bon appetit.
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