You just need to take a baguette or white loaf. I'll make my home quick. I sifted flour into the bowl, added sugar, salt, yeast, and mixed it. Made a recess and poured water and oil. With a spatula, she gathered the flour and rolled the dough into a ball with her hands. The dough doesn't stick to your hands. Sent for 30 minutes in a warm place, covering the dishes with the dough with a towel. Took out, crumpled and formed a bar. Put another 15 minutes in a warm place. I heat the oven to t-50 C for this purpose. The bar has grown and its length has become 24 cm and width-8-10 cm. Greased the top with oil and put it to bake, preheating the oven to t-200 C for 15-20 minutes. She took out the bar and let it cool.