Print Recipe
 Meat Loaf "Amazing" Recipe
The roll just melts in your mouth, very fragrant and tender. The combination of products gives a flavor that is felt even by the neighbors))) This dish can not only tease neighbors, but also surprise loved ones and guests!
Course Birthday Food Dishes, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Chop the onion (1 pc.) and mushrooms. Grate carrots and cheese on a coarse grater. Sort the broccoli into very small inflorescences. Lightly fry the chopped onion in vegetable oil.
    Chop the onion (1 pc.) and mushrooms. Grate carrots and cheese on a coarse grater. Sort the broccoli into very small inflorescences. Lightly fry the chopped onion in vegetable oil.
  2. Add the mushrooms and fry until golden brown.
    Add the mushrooms and fry until golden brown.
  3. Then add the grated carrots and broccoli and fry. Pour in the cream, add salt and simmer slightly, then pour in the grated cheese and let it melt.
    Then add the grated carrots and broccoli and fry. Pour in the cream, add salt and simmer slightly, then pour in the grated cheese and let it melt.
  4. Large pasta (cannelloni) stuffed with stuffing.
    Large pasta (cannelloni) stuffed with stuffing.
  5. In the minced meat, chop the onion, garlic, potatoes. Soften the bun in milk or water, squeeze and crumble into minced meat. Add egg, salt, pepper and mix thoroughly.
    In the minced meat, chop the onion, garlic, potatoes. Soften the bun in milk or water, squeeze and crumble into minced meat. Add egg, salt, pepper and mix thoroughly.
  6. Put the minced meat on the film, smooth it out and form a rectangle. Put the stuffed pasta on top of the minced meat.
    Put the minced meat on the film, smooth it out and form a rectangle. Put the stuffed pasta on top of the minced meat.
  7. Use the film to roll up the roll.
    Use the film to roll up the roll.
  8. Place in a greased baking dish. Bake in the oven at 180-200 degrees for an hour. Check with a toothpick, if it easily enters the roll and there are no obstacles (the pasta is cooked), then the dish is ready! Invite everyone to the table, including the neighbors, and enjoy the meal!!!
    Place in a greased baking dish. Bake in the oven at 180-200 degrees for an hour. Check with a toothpick, if it easily enters the roll and there are no obstacles (the pasta is cooked), then the dish is ready! Invite everyone to the table, including the neighbors, and enjoy the meal!!!
5 1 vote
Article Rating
       

Related posts:

Meat Loaf with Vegetables and Cheese Recipe Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Stuffed Peppers “Amazing” Recipe Meat Loaf Recipe Meat Loaf Recipe Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Meat Loaf with Cucumbers “Hangover” Recipe Chicken Loaf with Baked Potatoes Recipe Salad “Is Amazing” Recipe Christmas Meat Loaf without Baking Recipe Meat Loaf Recipe Meat Loaf “New Year’s Masquerade” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments