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Print Recipe
Meat Loaf Recipe
I want to share, dear friends, I'm the one that loves purses! For Breakfast, on the road you can take a snack for the holiday and serve. The recipe at home will be simple! Treat your loved ones a La sausage!
Cook Time 100 minutes
Servings
Ingredients
  • 750 gram Pork fillet (well shovel) and there what will be) bold
  • 250 gram Beef fillet (without fat)
  • 1 tablespoon Beetroot 1-2 tbsp beet juice
  • 1 glass Milk cold milk or cream (200ml)
  • 1 piece Chicken egg
  • 15 milliliters Vodka approximately 1 dessert spoon( does not affect the taste, it is safe for children)
  • 1 teaspoon Sugar 1 tsp to 1 tbsp, to taste
  • Salt to taste
  • Nutmeg to taste
  • Black pepper to taste
Cook Time 100 minutes
Servings
Ingredients
  • 750 gram Pork fillet (well shovel) and there what will be) bold
  • 250 gram Beef fillet (without fat)
  • 1 tablespoon Beetroot 1-2 tbsp beet juice
  • 1 glass Milk cold milk or cream (200ml)
  • 1 piece Chicken egg
  • 15 milliliters Vodka approximately 1 dessert spoon( does not affect the taste, it is safe for children)
  • 1 teaspoon Sugar 1 tsp to 1 tbsp, to taste
  • Salt to taste
  • Nutmeg to taste
  • Black pepper to taste
Instructions
  1. Cut the meat into cubes and be sure to freeze.
    Cut the meat into cubes and be sure to freeze.
  2. Two times scroll through the meat grinder.
    Two times scroll through the meat grinder.
  3. Of course, in the original beef and pork are scrolled separately, laid out in different packages and sent back to the freezer to the middle of the stuffing was about 2% temperature for the most fine grinding) (we have simplified this option).
    Of course, in the original beef and pork are scrolled separately, laid out in different packages and sent back to the freezer to the middle of the stuffing was about 2% temperature for the most fine grinding) (we have simplified this option).
  4. Then the meat is added to cold milk, salt and sugar ( some recipes replace milk with ice water 200ml) but with milk I think softer)
    Then the meat is added to cold milk, salt and sugar ( some recipes replace milk with ice water 200ml) but with milk I think softer)
  5. All good whisk blender.
    All good whisk blender.
  6. Then add nutmeg, egg, beet juice and vodka to the minced meat. (a small addition of alcohol does not affect the taste, it is completely evaporated during cooking)
    Then add nutmeg, egg, beet juice and vodka to the minced meat. (a small addition of alcohol does not affect the taste, it is completely evaporated during cooking)
  7. And again all whisk) check for seasoning)
    And again all whisk) check for seasoning)
  8. Put the meat in the package and has the shape of a thick sausage. This procedure is generally used packages for roasting, baking and baking paper, foil and plastic bags- ( I know a lot of enemies last))) so that choose at your own discretion)
    Put the meat in the package and has the shape of a thick sausage. This procedure is generally used packages for roasting, baking and baking paper, foil and plastic bags- ( I know a lot of enemies last))) so that choose at your own discretion)
  9. Then wrap it up in another package and tie) you can just tie from the side, and you can also tie in two places) we have children like this)))
    Then wrap it up in another package and tie) you can just tie from the side, and you can also tie in two places) we have children like this)))
  10. Next, we roll our construction in several layers of foil (don't really know why this design, but I think that is safer))) to water has not got)
    Next, we roll our construction in several layers of foil (don't really know why this design, but I think that is safer))) to water has not got)
  11. In foil it is necessary to roll up, tightly pressing it to the package)
    In foil it is necessary to roll up, tightly pressing it to the package)
  12. To prepare choose a large high pan, the diameter of which is equal to the length of the sausage.
    To prepare choose a large high pan, the diameter of which is equal to the length of the sausage.
  13. Pour water into the pan to a height of 15cm, give it to boil and immerse our tube roll ( in boiling water)
    Pour water into the pan to a height of 15cm, give it to boil and immerse our tube roll ( in boiling water)
  14. After that, the pan is not covered with anything, make an average fire, the water is heated to 70-75-80% (Cooking sausage in hot water is impossible, because the meat protein is folded at 45-50 degrees, and then the process of pasteurization of the product) Cooking time is about 1.5 hours. During cooking it is necessary to turn the roll 1 time on the other side.
    After that, the pan is not covered with anything, make an average fire, the water is heated to 70-75-80% (Cooking sausage in hot water is impossible, because the meat protein is folded at 45-50 degrees, and then the process of pasteurization of the product) Cooking time is about 1.5 hours. During cooking it is necessary to turn the roll 1 time on the other side.
  15. After the roll is cooked, let it cool in water.
    After the roll is cooked, let it cool in water.
  16. Then take out, release from the foil.
    Then take out, release from the foil.
  17. Release from one package and remove for a couple of hours in the refrigerator. The cooled product is removed from the second package and try. Further, stored in the refrigerator and in a dry package or in parchment paper) Because we are in this recipe fresh egg and milk, not powders (and no other components) shelf life of 3-6 days, no more than a week!
    Release from one package and remove for a couple of hours in the refrigerator. The cooled product is removed from the second package and try. Further, stored in the refrigerator and in a dry package or in parchment paper) Because we are in this recipe fresh egg and milk, not powders (and no other components) shelf life of 3-6 days, no more than a week!
  18. The loaf is ready.
    The loaf is ready.
  19. You can make sandwiches or just eat with different sauces. Me even in warmer the form of liked. Bon appetit!
    You can make sandwiches or just eat with different sauces. Me even in warmer the form of liked. Bon appetit!

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