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 Meat Loaf "New Year's Masquerade" Recipe
Every New Year you want to cook something special and this one is no exception. I really recommend this roll recipe. The combination of cherries with garlic pine nuts is just super!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In a frying pan, put a piece of butter, cut the garlic and add it to the same place. Pour the cherries and pine nuts into the pan, fry over medium heat for a few minutes, until the nuts are browned.
    In a frying pan, put a piece of butter, cut the garlic and add it to the same place. Pour the cherries and pine nuts into the pan, fry over medium heat for a few minutes, until the nuts are browned.
  2. We beat the meat well.
    We beat the meat well.
  3. In a bowl, spread the curd cheese and add the contents of the pan along with the fried garlic, mix.
    In a bowl, spread the curd cheese and add the contents of the pan along with the fried garlic, mix.
  4. Put the filling on the meat and roll up the roll. Grease the baking sheet with vegetable oil, spread the roll and grease with soy sauce, then sprinkle with freshly ground pepper.
    Put the filling on the meat and roll up the roll. Grease the baking sheet with vegetable oil, spread the roll and grease with soy sauce, then sprinkle with freshly ground pepper.
  5. Put in the oven at 180 degrees for 40 minutes. Then the roll can be wrapped in foil and allowed to cool. Slice and enjoy an insanely delicious snack!
    Put in the oven at 180 degrees for 40 minutes. Then the roll can be wrapped in foil and allowed to cool. Slice and enjoy an insanely delicious snack!
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