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Print Recipe
Homemade Loaf Recipe
What could be better than the aroma of freshly baked bread in the house? For me it is the aroma of childhood, comfort, warmth. Prepare a homemade loaf with a delicate air crumb and crispy crust.
Cook Time 150 minutes
Servings
pieces
Ingredients
Main:
For greasing and sprinkling:
Cook Time 150 minutes
Servings
pieces
Ingredients
Main:
For greasing and sprinkling:
Instructions
  1. Milk is heated. Dilute yeast and sugar in warm milk. Leave for 10-15 minutes.
    Milk is heated.
Dilute yeast and sugar in warm milk. Leave for 10-15 minutes.
  2. After a specified time, the yeast "come to life".
    After a specified time, the yeast "come to life".
  3. Mix flour with salt, sift. Break the egg, add the olive oil. Shake a little with a fork.
    Mix flour with salt, sift. Break the egg, add the olive oil. Shake a little with a fork.
  4. Pour in the yeast-based.
    Pour in the yeast-based.
  5. Knead the soft, not sticky to the hands of the dough. Roll into a ball, transfer to a greased container, cover and remove to a warm place for 40-60 minutes.
    Knead the soft, not sticky to the hands of the dough. Roll into a ball, transfer to a greased container, cover and remove to a warm place for 40-60 minutes.
  6. After 40 minutes, the dough rose well.
    After 40 minutes, the dough rose well.
  7. Roll out the dough and grease with butter.
    Roll out the dough and grease with butter.
  8. Fold the dough along the length.
    Fold the dough along the length.
  9. Then fold the dough across the width. Leave for 15 minutes.
    Then fold the dough across the width.
Leave for 15 minutes.
  10. Remove the rolling pin. At this stage, we work with our hands. You remember that the dough likes warm hands. Hands level the dough and grease with butter. Turn the dough into a roll.
    Remove the rolling pin. At this stage, we work with our hands. You remember that the dough likes warm hands.
Hands level the dough and grease with butter.
Turn the dough into a roll.
  11. The resulting roll is cut into 2 parts. Hands form loaves, slightly pulling the dough.
    The resulting roll is cut into 2 parts. Hands form loaves, slightly pulling the dough.
  12. Make cuts on the dough, lubricate with milk, sprinkle with sesame seeds (optional).
    Make cuts on the dough, lubricate with milk, sprinkle with sesame seeds (optional).
  13. Cover future loaves with a clean towel and leave to proofing for 30 minutes.
    Cover future loaves with a clean towel and leave to proofing for 30 minutes.
  14. Bake the loaves in the oven, preheated to 180 ° C for 25-30 minutes. Completely cool the loaf on the grill.
    Bake the loaves in the oven, preheated to 180 ° C for 25-30 minutes.
Completely cool the loaf on the grill.
  15. Fragrant homemade loaf is ready! Bon appetit!
    Fragrant homemade loaf is ready!
Bon appetit!
  16. Serve the homemade loaf to the onion cream soup.
    Serve the homemade loaf to the onion cream soup.

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