Snack Eggs Recipe
Eggs stuffed with a delicate filling of cream cheese, sprats and green onions! Stuffed eggs are a simple and varied dish.
Servings
7
Cook Time
15minutes
Servings
7
Cook Time
15minutes
Ingredients
Instructions
  1. Boil hard-boiled eggs, cool, peel, cut into two parts, remove the yolks.
  2. Grate the melted cheese and add the yolks.
  3. Add chopped green onions.
  4. Add sprats (add butter from the jar) and mix/mash with a fork.
  5. Season with black pepper to taste, add mayonnaise.
  6. Stir until smooth. Try the filling and add salt to your taste, I did not add salt. Carefully fill the egg cups with the filling, sprinkle with herbs and serve!
  7. Ready!
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