| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 pieces Crab sticks
- 3 tbsp bean canned
- 8 pieces Egg
- 1 tbsp Mayonnaise
- 1 piece Carrot
- Green Onion
- Lettuce leaves
- Allspice to taste
- 1 clove Garlic
Ingredients
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Instructions
- Eggs (4 pcs.) boil, cut into two halves, remove the yolks.
- Crab sticks (5 pieces) cut into pieces. In a blender, add the chopped crab sticks, egg yolks, garlic clove passed through a garlic press, canned beans, salt and black pepper to taste, and puree all the ingredients until smooth and creamy.
- Put the prepared cream in a pastry syringe.
- Fill the egg halves with the prepared cream. Boil the carrots, cut out the flowers with a curly cutting. Decorate the appetizer with carrot flowers. Place the appetizer on a platter with lettuce leaves. Sprinkle with green onions.
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