Snack “Mushroom Meadow” Recipe
A delicious snack that combines two dishes – a salad and an appetizer. The guests will be satisfied. Perfect for a festive table. It is easy to prepare and looks very original.
Servings Prep Time
5 5minutes
Cook Time
25minutes
Servings Prep Time
5 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. It is better to take an oval or round dish. Sprinkle with finely chopped dill. Cucumbers cut into rings 0.5 cm thick, put on dill greens.
  2. Finely chop crab sticks, grate cheese on a fine grater, eggs on a coarse grater. Add salt to taste and add mayonnaise (add gradually, the salad should not be non-ionized). With wet hands, roll the balls out of the salad mass and put them on the cucumbers.
  3. Lay out the pickled mushroom caps.
  4. Stick a skewer on top. It was amazing. Believe me, your guests will appreciate this dish.
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