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Print Recipe
Mushroom Julienne on a Frying Pan Recipe
If you need to prepare a delicious and hearty meal quickly, then this julienne in a frying pan will be an excellent lifesaver. It is prepared simply on a frying pan, which greatly simplifies the process. The taste of mushroom, creamy, gentle.
Instructions
  1. With mushrooms drain the water and transfer them to a frying pan greased with olive oil.
    With mushrooms drain the water and transfer them to a frying pan greased with olive oil.
  2. Onions clean, wash, cut into cubes and add to the mushrooms. Fry mushrooms and onions until tender.
    Onions clean, wash, cut into cubes and add to the mushrooms. Fry mushrooms and onions until tender.
  3. In cream sift flour, add salt, pepper, mix well to avoid lumps.
    In cream sift flour, add salt, pepper, mix well to avoid lumps.
  4. Pour the cream into the pan with mushrooms. Cook over medium heat for 10-15 minutes, stirring occasionally.
    Pour the cream into the pan with mushrooms.
Cook over medium heat for 10-15 minutes, stirring occasionally.
  5. I used honey cheese to make julienne.
    I used honey cheese to make julienne.
  6. Rub the cheese on a coarse grater.
    Rub the cheese on a coarse grater.
  7. Sprinkle our julienne and cook for another 5 minutes under a closed lid.
    Sprinkle our julienne and cook for another 5 minutes under a closed lid.

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