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 Mushroom Snack Recipe
Mushrooms, marinated with spices and cooked on the grill - a real treat. And in combination with tomatoes and mozzarella - a very harmonious trio!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare a marinade of mayonnaise, soy sauce and spices for vegetables.
    Prepare a marinade of mayonnaise, soy sauce and spices for vegetables.
  2. Wash and dry the mushrooms, mix with the marinade. Leave for an hour (as long as possible).
    Wash and dry the mushrooms, mix with the marinade. Leave for an hour (as long as possible).
  3. String the mushrooms on skewers (sharp corners are better-then the mushrooms will not break and turn over). Cook on coals for 10-15 minutes.
    String the mushrooms on skewers (sharp corners are better-then the mushrooms will not break and turn over). Cook on coals for 10-15 minutes.
  4. Ready-made mushrooms are a great appetizer both hot and cold.
    Ready-made mushrooms are a great appetizer both hot and cold.
  5. And if you add to them leaf lettuce, cherry tomatoes, mini mozzarella balls, parsley leaves and pour olive oil-it turns out beautiful and very delicious!
    And if you add to them leaf lettuce, cherry tomatoes, mini mozzarella balls, parsley leaves and pour olive oil-it turns out beautiful and very delicious!
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