Snack Sandwiches with Onions and Egg Recipe
A very simple budget recipe for delicious sandwiches. Such sandwiches perfectly diversify both the daily menu and the festive table.
Servings
7
Cook Time
25minutes
Servings
7
Cook Time
25minutes
Ingredients
Instructions
  1. Boil the eggs. Finely chop the onion and dill.
  2. Fry the onion in vegetable oil until golden brown.
  3. Finely chop the boiled eggs.
  4. Mix eggs, dill, onion, mayonnaise and salt in a bowl to taste.
  5. Cut half of the baguette into 7 slices.
  6. Fry the baguette slices on both sides in a dry frying pan.
  7. Cut the garlic cloves in half, make incisions on the grid so that the garlic juice comes out. Grate the toasted baguette slices with garlic on all sides.
  8. Cut the cucumber into slices. Cut the cucumber into slices.
  9. Ready!
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