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Print Recipe
Pizza-Sandwiches in 10 Minutes Recipe
Friends, I want to introduce you to excellent, delicious sandwiches with a crispy crust and the taste of real pizza, which are prepared quickly, but the result is very, very happy!!! Recipe from the series "fast, simple, delicious", great for Breakfast, snacks at work, in nature!!! Pizza and sandwich lovers-come visit, you will be satisfied!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. First of all, we will prepare all the necessary products. Cut the onion into half rings, and the tomato into a small square.
    First of all, we will prepare all the necessary products. Cut the onion into half rings, and the tomato into a small square.
  2. Heat the pan with a small amount of oil, spread the onion and fry for just ten or twenty seconds, add the tomatoes and simmer for a minute and a half.
    Heat the pan with a small amount of oil, spread the onion and fry for just ten or twenty seconds, add the tomatoes and simmer for a minute and a half.
  3. Then add a tablespoon of tomato paste, mix well, and simmer for another minute. Then add our herbs, salt, pepper, dry garlic and mix, simmer for a couple of seconds, add water and mix again. Simmer for two to three minutes.
    Then add a tablespoon of tomato paste, mix well, and simmer for another minute. Then add our herbs, salt, pepper, dry garlic and mix, simmer for a couple of seconds, add water and mix again. Simmer for two to three minutes.
  4. And while stewing, let's start the second and final part... Cover the baking sheet with parchment paper, cut the baguette into four parts, then cut it in half lengthwise to make eight pieces, spread it on the baking sheet. Remove our sauce from the fire, spread it hot on the baguette. Then spread most of the cheese on top, press the knife to the baguette, so that the next layer is evenly laid. Baguette is better to take a thin and long - so in the finished form looks more interesting, a thinner layer of bread and, accordingly, more saturated juicy crumb. With a thin one, I was not lucky at the moment, I had to buy a short and thick one...
    And while stewing, let's start the second and final part... Cover the baking sheet with parchment paper, cut the baguette into four parts, then cut it in half lengthwise to make eight pieces, spread it on the baking sheet. Remove our sauce from the fire, spread it hot on the baguette. Then spread most of the cheese on top, press the knife to the baguette, so that the next layer is evenly laid. Baguette is better to take a thin and long - so in the finished form looks more interesting, a thinner layer of bread and, accordingly, more saturated juicy crumb. With a thin one, I was not lucky at the moment, I had to buy a short and thick one...
  5. Then we put olives, sausage or sausages on them and sprinkle everything with the remains of cheese. Send in the oven, preheated to two hundred degrees for three to five minutes or complete melting of the cheese.
    Then we put olives, sausage or sausages on them and sprinkle everything with the remains of cheese. Send in the oven, preheated to two hundred degrees for three to five minutes or complete melting of the cheese.
  6. I got it in five minutes.
    I got it in five minutes.
  7. We spread our pizza-sandwiches with heat on a tray and allow a couple of minutes to cool down. I have turned out large, fork and knife purely for comparison of dimensions.
    We spread our pizza-sandwiches with heat on a tray and allow a couple of minutes to cool down. I have turned out large, fork and knife purely for comparison of dimensions.
  8. Crispy crust, crumb soaked in sauce...
    
Crispy crust, crumb soaked in sauce...

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