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Print Recipe
Hot Mushroom Sandwiches Recipe
Dear friends, I want to share! Menu sandwich we can always use! It is light, spicy and very mushroom! Crunchy toast!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mushrooms cut not very finely and fry until tender in vegetable oil.
    Mushrooms cut not very finely and fry until tender in vegetable oil.
  2. Garlic, Basil and olive oil grind in a blender or grind in a mortar. If for some reason you have not found Basil, you can replace another green, but it is very tasty.
    Garlic, Basil and olive oil grind in a blender or grind in a mortar. If for some reason you have not found Basil, you can replace another green, but it is very tasty.
  3. Cheese (or feta) cut into cubes and add to the garlic mixture.
    Cheese (or feta) cut into cubes and add to the garlic mixture.
  4. Then spread the mushrooms.
    Then spread the mushrooms.
  5. Mix everything.
    Mix everything.
  6. Put the mixture on the bread.
    Put the mixture on the bread.
  7. Sandwiches on a lattice (it is possible a baking tray), and a lattice - in the oven warmed up to 200 degrees. Bake until the cheese is slightly melted.
    Sandwiches on a lattice (it is possible a baking tray), and a lattice - in the oven warmed up to 200 degrees. Bake until the cheese is slightly melted.
  8. Ready!
    Ready!

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