Snacks on Korean in Egg Baskets Recipe
I saw the recipe in a magazine. I decided to prepare my own version, so to speak, according to your taste and manner. And I have to say that the appetizer was great.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. A slicing nozzle is installed in the bowl of the food processor. Finely chop the onion and pepper.
  2. Put the vegetables in a bowl and add the chopped garlic, paprika, chili, soy sauce, coriander and vinegar. Mix it.
  3. Heat the vegetable oil and pour it over the vegetables. Mix it. Leave to marinate for 30 minutes. Vegetables are cut very thinly, this time will be enough, but if desired, it can be increased.
  4. Break the eggs into silicone molds. As soon as the water boils, put them on the grill of the steamer. Cook for 8-10 minutes with the lid closed.
  5. As soon as the eggs are cooked, take out the molds. Allow the eggs to cool completely and then carefully remove them. Place the egg baskets on a platter and place the pickled vegetables on them.
  6. Bon appetit.
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