Baskets with egg pate with cheese and caviar. New year's holidays - a round dance of guests and fireworks treats! Everything is in motion, bold combinations are waiting for their turn. Try filling baskets or stuffing small tomatoes with this simple and inexpensive pate. The delicate taste will pleasantly surprise guests.
Cook Time | 25 minutes |
Servings |
Ingredients
- 4 pieces Chicken eggs hard-boiled
- 150 gram Brynza or any brine fresh cheese
- 120 gram Caviar I have pike perch caviar, you can take Pollock, capelin or pike caviar
- 1 handful Parsley only leaves
- 50 ml Cream fat
- Horseradish to taste
- Black pepper pinch
- Lemon juice
Ingredients
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Instructions
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