Soup-Puree of Cauliflower Recipe
After a long winter, rich soups smoothly turn into light and healthy food. An excellent soup with a delicate velvety texture for you, dear girls who are watching their figure and preparing for summer.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare all the ingredients.
  2. Wash, peel, and slice the carrots.
  3. Pour sunflower oil into a frying pan and simmer the carrots until soft.
  4. Add coconut milk and a pinch of saffron to the carrot broth.
  5. Add the cauliflower disassembled into inflorescences. Cabbage can be either fresh or frozen. Boil for 15 minutes.
  6. Whisk the finished soup with a blender into a puree-like state.
  7. Serve with any fresh herbs.
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