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Print Recipe
Soup-Puree of Lentils with Rice Recipe
My family is very fond of mashed soups and I experiment with them all the time. I offer you a delicious and healthy soup - puree of rice and lentils. If this soup is prepared on water, it is suitable for fasting.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Heat the sunflower oil in a saucepan. Dice onion and tomato, peeled from the skin. First fry a little onion, add tomato to it.
    Heat the sunflower oil in a saucepan. Dice onion and tomato, peeled from the skin. First fry a little onion, add tomato to it.
  2. Wash the rice and lentils, add them to the pan and cook a little, so that the cereals are soaked in oil.
    Wash the rice and lentils, add them to the pan and cook a little, so that the cereals are soaked in oil.
  3. Pour the broth or water into the pan and cook until the rice is ready for about 15 minutes.
    Pour the broth or water into the pan and cook until the rice is ready for about 15 minutes.
  4. At the very end of cooking, add salt and red pepper to the soup.
    At the very end of cooking, add salt and red pepper to the soup.
  5. Using an immersion blender, puree the soup.
    Using an immersion blender, puree the soup.
  6. Pour hot and delicious soup into bowls and serve with crackers. Bon Appetit!
    Pour hot and delicious soup into bowls and serve with crackers.
Bon Appetit!

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