300 grams of celery cleaned and cut into small cubes.
Also to arrive and with potatoes (2 pieces), apples (2 pieces) and onions (1 pieces).
All the vegetables to combine in a saucepan, pour 1 liter of homemade chicken broth, add a pinch of turmeric for color, bring to boil and cook under lid for 30-35 minutes until tender. At the end add salt and pepper to taste.
Then the soup to blend. If it turned out thick, add a little more broth. Remove the sample and add 1-2 tablespoons of lemon juice if necessary. If you have sour apples, lemon juice may be superfluous.