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Print Recipe
Soup-Puree with Celery Root and Apple Recipe
Velvet, warming soup-puree for admirers of root celery. Healthy and simple dish will allow you to enjoy this root in a new combination.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. 300 grams of celery cleaned and cut into small cubes.
    300 grams of celery cleaned and cut into small cubes.
  2. Also to arrive and with potatoes (2 pieces), apples (2 pieces) and onions (1 pieces).
    Also to arrive and with potatoes (2 pieces), apples (2 pieces) and onions (1 pieces).
  3. All the vegetables to combine in a saucepan, pour 1 liter of homemade chicken broth, add a pinch of turmeric for color, bring to boil and cook under lid for 30-35 minutes until tender. At the end add salt and pepper to taste.
    All the vegetables to combine in a saucepan, pour 1 liter of homemade chicken broth, add a pinch of turmeric for color, bring to boil and cook under lid for 30-35 minutes until tender. At the end add salt and pepper to taste.
  4. Then the soup to blend. If it turned out thick, add a little more broth. Remove the sample and add 1-2 tablespoons of lemon juice if necessary. If you have sour apples, lemon juice may be superfluous.
    Then the soup to blend. If it turned out thick, add a little more broth. Remove the sample and add 1-2 tablespoons of lemon juice if necessary. If you have sour apples, lemon juice may be superfluous.

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