Soup with Lentils and Broccoli Recipe
I love lentils, but once I cooked soup with it and the appearance was not very good… This time I added colorful vegetables to the soup and was satisfied with the color and taste. Suggest this option.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Lentils are modest in appearance, but very useful cereals.
  2. Fill with water and cook until almost ready.
  3. Separate the broccoli from the base.
  4. And then cut into inflorescences.
  5. Cook for a few minutes until tender.
  6. The broth can be saved.
  7. Pour the lentils over the broccoli.
  8. Grate carrots and onions on a coarse grater.
  9. Fry until golden brown.
  10. Put the roast in a frying pan.
  11. Pour in the broth, cabbage broth or water.
  12. For additional flavor, I decided to take a small bell.
  13. Cut it into cubes.
  14. Transfer to a frying pan.
  15. Pour in a spoonful of soy sauce.
  16. It is added for the preparation of hot homemade adjika sauce. Additionally add salt.
  17. And put it on the fire.
  18. Cook for 10-15 minutes. Then I punched it with a blender until it was mashed, but only in order to chop the broccoli into pieces, that’s what I wanted to do, and you decide for yourself.
  19. The rich delicious soup is ready.
  20. I’ll show you how to serve. Cut the bacon into strips.
  21. Fry in a dry frying pan.
  22. Put it on a napkin.
  23. Garnish the soup with sour cream and lay out the bacon.
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