•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Soup with Lentils and Fried Vegetables Recipe
A hearty soup with lentils. And pre-fried vegetables will only add flavor, which is especially important in lean dishes. I recommend it.
Course First Course
Cuisine Hungarian
Cook Time 30 minutes
Servings
Ingredients
Course First Course
Cuisine Hungarian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the lentils, pour 1 liter of boiling water, cook over low heat.
    Wash the lentils, pour 1 liter of boiling water, cook over low heat.
  2. Heat the vegetable oil in a frying pan, fry the onion for 3 minutes. Add the carrots and cook for 3 minutes.
    Heat the vegetable oil in a frying pan, fry the onion for 3 minutes. Add the carrots and cook for 3 minutes.
  3. Add the potatoes and the straws of bell pepper, fry for 5 minutes, stirring, the heat is above average.
    Add the potatoes and the straws of bell pepper, fry for 5 minutes, stirring, the heat is above average.
  4. Transfer the vegetables to the lentils, add salt to taste, and cook for 5-7 minutes. Add the bay leaf.
    Transfer the vegetables to the lentils, add salt to taste, and cook for 5-7 minutes.
Add the bay leaf.
  5. Wash the greens, dry them, chop them with garlic, and add them to the soup. Boil, add salt to taste. Remove from the heat, let stand for 10 minutes, remove the bay leaf.
    Wash the greens, dry them, chop them with garlic, and add them to the soup.
Boil, add salt to taste. Remove from the heat, let stand for 10 minutes, remove the bay leaf.
  6. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of