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Print Recipe
Spicy Soup with Lentils Recipe
Spicy soup with lentils, vegetables and smoked meats. The soup is thick and rich, what you need on a rainy autumn day to keep warm!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, bell pepper and carrots.
    Finely chop the onion, bell pepper and carrots.
  2. With ribs, cut the meat and finely chop it. Cut the ribs lengthwise, dividing each.
    With ribs, cut the meat and finely chop it. Cut the ribs lengthwise, dividing each.
  3. Sausages cut into circles.
    Sausages cut into circles.
  4. In a saucepan with a thick bottom, pour the oil and quickly fry the vegetables.
    In a saucepan with a thick bottom, pour the oil and quickly fry the vegetables.
  5. Add the meat cut from the ribs, fry.
    Add the meat cut from the ribs, fry.
  6. Add sausage, garlic, squeezed out of the press, pepper (add pepper to your taste, my husband likes very spicy) and paprika.
    Add sausage, garlic, squeezed out of the press, pepper (add pepper to your taste, my husband likes very spicy) and paprika.
  7. Rinse the lentils.
    Rinse the lentils.
  8. In a saucepan, pour 2 liters of hot water, salt, add the lentils and ribs, cook over medium heat for 30-40 minutes.
    In a saucepan, pour 2 liters of hot water, salt, add the lentils and ribs, cook over medium heat for 30-40 minutes.
  9. Finely chop the greens. For 5 minutes until cooked, add the herbs to the soup.
    Finely chop the greens. For 5 minutes until cooked, add the herbs to the soup.
  10. Bon appetit!!!
    Bon appetit!!!

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