| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Bulgarian pepper
- 1 piece Onion red
- 1 piece Carrot
- 300 gram Ribs smoked
- 200 gram Sausage
- 2 tablespoons Vegetable oil
- 200 gram Lentils red and green 100 g each
- 2 cloves Garlic
- 1 teaspoon Pepper red chili
- 1 teaspoon Paprika sweet
- 4 twigs Parsley
- 4 twigs Cilantro
- Salt to taste
Ingredients
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Instructions
- Finely chop the onion, bell pepper and carrot.
- Cut the meat from the ribs and finely chop it. Cut the ribs lengthwise, dividing each in half.
- Cut the sausages into slices.
- Pour oil into a saucepan with a thick bottom and fry the vegetables quickly.
- Add the meat cut from the ribs, fry.
- Add sausage, garlic squeezed out of the press, pepper (add pepper to your taste, my husband likes very spicy) and paprika.
- Rinse the lentils.
- Pour 2 liters of hot water into a saucepan, add salt, lentils and ribs, cook over medium heat for 30-40 minutes.
- Finely chop the greens. 5 minutes before cooking, add the greens to the soup.
- Bon appetit!!!
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