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Print Recipe
Soup with Lentils and Olives Recipe
I offer a simple soup, in which all the ingredients make up a unique Symphony of flavors that you will definitely appreciate. Prepare this soup when you want to try something new.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel, wash, and dice the onion. Fry in olive oil until soft.
    Peel, wash, and dice the onion. Fry in olive oil until soft.
  2. Peel the carrots, wash them, and grate them on a coarse grater. Add to the onion and fry for another minute over medium heat.
    Peel the carrots, wash them, and grate them on a coarse grater. Add to the onion and fry for another minute over medium heat.
  3. Broccoli, if necessary, defrost, cut at random.
    Broccoli, if necessary, defrost, cut at random.
  4. Peel the potatoes, wash them, and cut them into cubes.
    Peel the potatoes, wash them, and cut them into cubes.
  5. Wash the lentils several times until the water becomes clear.
    Wash the lentils several times until the water becomes clear.
  6. In a saucepan with broth, combine lentils, onions with carrots, broccoli and potatoes. Add salt and cook for 10 minutes.
    In a saucepan with broth, combine lentils, onions with carrots, broccoli and potatoes. Add salt and cook for 10 minutes.
  7. Drain the extra liquid from the olives and cut into rings. A minute before the end of cooking, add the soup to the pan. If desired, put a Bay leaf. Cover and let stand for 10-15 minutes.
    Drain the extra liquid from the olives and cut into rings. A minute before the end of cooking, add the soup to the pan. If desired, put a Bay leaf. Cover and let stand for 10-15 minutes.
  8. And you can serve it to the table.
    And you can serve it to the table.
  9. Bon Appetit!!!
    Bon Appetit!!!

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