Spanish Salad Recipe
Unusual taste. Bright and spicy salad. Decoration of any festive table.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Spanish Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
200
gram
Pineapple (canned)
100
gram
Green olives
200
gram
Dutch cheese
3
pieces
Bulgarian pepper
(red, green and yellow)
Lemon juice
Salt
(to taste)
Sunflower oil
Instructions
Cut the pineapple into slices and pepper. Grate the cheese on a coarse grater. Cut the olives in half. Mix it all together.
Season with salt, lemon juice and sunflower oil. Our salad is ready.
Ready.
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