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Print Recipe
Spanish Buns with Chocolate Pudding Recipe
In this recipe I offer to cook the famous Spanish rolls called "Ensaimadas", which are prepared in the form of a spiral. Buns contain stuffing inside, this recipe is chocolate pudding.
Cook Time 50 minutes
Servings
Ingredients
Dough:
Pudding:
Additionally:
Cook Time 50 minutes
Servings
Ingredients
Dough:
Pudding:
Additionally:
Instructions
  1. Prepare the yeast dough. In warm milk dissolve yeast and honey. Leave on for 10 minutes.
    Prepare the yeast dough.
In warm milk dissolve yeast and honey.
Leave on for 10 minutes.
  2. Add the egg to the milk and mix.
    Add the egg to the milk and mix.
  3. Add half of flour and salt. Stir.
    Add half of flour and salt. Stir.
  4. Add olive oil, the rest of the flour and knead the dough. Leave the dough for 1-2 hours in a warm room.
    Add olive oil, the rest of the flour and knead the dough.
Leave the dough for 1-2 hours in a warm room.
  5. For chocolate pudding take powdered sugar, cocoa powder, flour and milk. Mix first dry ingredients, and then dilute them in milk.
    For chocolate pudding take powdered sugar, cocoa powder, flour and milk.
Mix first dry ingredients, and then dilute them in milk.
  6. On slow fire cook thick chocolate pudding. Cool.
    On slow fire cook thick chocolate pudding. Cool.
  7. The dough is divided into 10 parts. Each part is rolled into an oblong strip. Grease with melted butter. On the edge of the spread chocolate pudding. Twist the roll, and then wrap the spiral.
    The dough is divided into 10 parts.
Each part is rolled into an oblong strip.
Grease with melted butter.
On the edge of the spread chocolate pudding.
Twist the roll, and then wrap the spiral.
  8. Rolls spread out on a baking sheet. Grease with yolk and sprinkle with sesame seeds. Bake buns for about 45 minutes at 200 degrees. Warm buns sprinkle with powdered sugar and serve with tea.
    Rolls spread out on a baking sheet.
Grease with yolk and sprinkle with sesame seeds.
Bake buns for about 45 minutes at 200 degrees.
Warm buns sprinkle with powdered sugar and serve with tea.
  9. Bon appetit!
    Bon appetit!

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