Spicy Jam of Green Tomatoes Recipe
I love unusual jams and unusual combinations. There were small green tomatoes left at the dacha – so how not to try? The result was justified – spicy, spicy-sweet, with a slight citrus tint, with a slight sourness – jam is perfect for fish, meat, baked potatoes, a piece of cheese, just for toast! Try this! There is a recipe for jam from green tomatoes on the website, but it is completely different.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the vegetables – wash them. Cut off the stalk of tomatoes and cut into small cubes
  2. Cut the chili pepper and thin slices of lemon into small cubes (remove the bones, and do not peel)
  3. Combine tomatoes with lemon and cover with sugar for 1 hour. Add the chili.
  4. Put on the fire, bring to a boil over high heat, stirring, and cook for 10 minutes. Reduce the heat and boil – I cooked for 1 hour, stirring occasionally. Pour in the vinegar, bring to a boil and turn off.
  5. Spread out in sterilized jars Store in a cool place.
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