Print Recipe
 Caviar from Zucchini with Tomatoes Recipe
Another variant of preparation of caviar from vegetable marrows. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the onion, spasserovat with oil (1/2 norm), add finely chopped tomatoes and passerovat another 5-10 minutes. Peel the zucchini, remove the core, cut into small pieces and fry in the remaining oil. Then put the zucchini in a saucepan with the onion and tomatoes, add the Bay leaf and simmer, stirring occasionally, until they are soft. Ready zucchini pass through a meat grinder or chop with a knife, season with salt, sugar, lemon juice, cool. Serve the caviar in a salad bowl, garnished with herbs, slices of tomatoes, lemon.
    Chop the onion, spasserovat with oil (1/2 norm), add finely chopped tomatoes and passerovat another 5-10 minutes. Peel the zucchini, remove the core, cut into small pieces and fry in the remaining oil. Then put the zucchini in a saucepan with the onion and tomatoes, add the Bay leaf and simmer, stirring occasionally, until they are soft. Ready zucchini pass through a meat grinder or chop with a knife, season with salt, sugar, lemon juice, cool. Serve the caviar in a salad bowl, garnished with herbs, slices of tomatoes, lemon.
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