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Print Recipe
Apricot Jam with Blackberries Recipe
Apricot and Blackberry is very unusual, but very tasty. Easy to preappare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Apricot wash and remove the bones. Cut into arbitrary pieces.
    Apricot wash and remove the bones.
Cut into arbitrary pieces.
  2. Fill with sugar, add 50ml of water and gelatin. Add lemon juice. Stir and put on fire.
    
Fill with sugar, add 50ml of water and gelatin.
Add lemon juice. Stir and put on fire.
  3. Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender. If the Blackberry is large, then cut it in half and add to the jam. All together boil 5 minutes.
    Bring to a boil, reduce the heat and, periodically removing the foam, cook until tender.
If the Blackberry is large, then cut it in half and add to the jam. All together boil 5 minutes.
  4. The jam is still hot pour into banks.
    The jam is still hot pour into banks.

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